Without fail, the French public transportation proved to be interesting. My train was overbooked and I had to stand for the last hour and half on the ride back from Geneva this morning. It’s OK, I was still high on my experience from Chamonix.
Lunch was salade de saumon fumé with a nice glass of Bordeaux near Gare de Lyon. Parisian cafes are an infinite source of fun and people watching opportunities.
Dinner was a simple homemade meal of quinoa with sauteed onions and endives, vegetable soup with avocado, and a piece of baguette, of course.
